I just finished cooking and delivering a meal to two of my favorite friends. I used veggies that they get as their share from a local CSA, and some things from my garden as well.
The menu :
Broccoli, in a balsamic marinade, grilled, topped with toasted pine nuts and diced red pepper
Polenta tartlets to be topped with:
Fresh Kale braised with scallions, spring onions, garlic and leeks and a sprinkling of Parmesan
What a pleasure to cook with such fresh ingredients!
Of course, me being me, after I made this yummy meal for Marg and Terry, I stopped for my dinner at Ohwowcow.....a chocolate milkshake! Well, it's local, homemade ice cream....lots of calcium....and scrumptiously cold! Who cooks for the cook?
Of course, me being me, after I made this yummy meal for Marg and Terry, I stopped for my dinner at Ohwowcow.....a chocolate milkshake! Well, it's local, homemade ice cream....lots of calcium....and scrumptiously cold! Who cooks for the cook?
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