Tuesday, June 28, 2011

The Joy of Broccoli

I went to the Farmer's Market in Plumsteadville on Saturday . It is a sweet little affair, complete with a small table of quilters,  a Bluegrass Band, 2 tables of fresh, local produce, local honey, some handcrafts, and a cute little girl in a NY Yankees visor selling homemade cookies. I chatted with the sheep lady about the birds using wool for their nests, and the efficacy of spider webs to stop bleeding,..really. 

 I spent all of $3.00 and left with a huge head of broccoli and two strawberry filled butter cookies. Better yet, I left with a wonderful warm feeling of community, of small town life, thankful for my place here in this lovely corner of the country

Whole Wheat Rotini w/ Broccoli, White Beans and Garlic

Put a pot of water on to boil.
Chop 4-5 big cloves of garlic and saute in 1/3 c olive oil until soft.
Salt water when it boils and dump on half a box of pasta.
Set timer for 7 min.
Cut broccoli in to florets.
Open and drain a small can of cannellini beans. Add to Garlic mix
Bing! Add broccoli to pasta, cook 2-3 more minutes. 
Drain and dump immediately into Garlic -Bean pot
Season with lots of fresh ground pepper
Shave some Parmesan over and toss

So simple and so delicious!

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